#Egg and tater tot recipe how to#
#Egg and tater tot recipe cracked#
#Egg and tater tot recipe full#

Scoop out around each egg to give each person an equal amount of hash and an egg. Cheddar Cheese, grated Small Onion Tater Tots Salt and Cracked Black Pepper to taste Breakfast Casserole with Tater Tots and Sausage Start by browning the sausage in a skillet. I mean, just LOOK at that crispy crunchy buttery Tater Tot-a-riffic crust. This is your delectable quiche filling Pour that filling into your Tater Tot crust and sprinkle on some more cheese and a little oregano, and pop it all in the oven for a half hour.

Sprinkle the whole thing with a cup of shredded cheddar cheese, and then pop this deliciousness into the oven.īake for 12 to 15 minutes or until the eggs are cooked to your liking (we like our nice and soft). Cook up some bacon, and then stir it into a mixture of beaten egg, milk and Swiss cheese. Stir in a cup and a half or so of diced ham.Ĭreate 4 wells in the hash with the back of a spoon and break an egg into each hole. Add the tots and cook them until they are lightly browned – smoosh them down with the back of a spatula, let them brown and then flip them over in sections. Heat a couple tablespoons of olive oil in an ovenproof skillet (a cast iron skillet is PERFECT if you have one) over medium high heat. Put a pound of defrosted Tater Tots in a bowl and lightly mash them with the back of a spoon or a potato masher until they are broken up a bit.

#Egg and tater tot recipe how to#

Put a pound of defrosted Tater Tots in a bowl and lightly mash them with the back of a spoon or a potato masher until they are broken up a bit. Ham Tater Tots Eggs Shredded cheddar cheese Yep, only 5 ingredients stand between you and breakfast happiness Here’s How To Make Ham and Egg Tater Tot Hash Preheat your trusty oven to 375☏. Yep, only 5 ingredients stand between you and breakfast happiness! Here’s How To Make Ham and Egg Tater Tot Hash! Ingredients You’ll Need For Your Ham and Egg Tater Tot Hash! We are talking a smooshed Tater Tot base, mixed in with bite sized chunks of ham, eggs cracked into the middle, covered with shredded cheddar cheese and baked up until everything is the right amount of melty and crispy and perfect. I love a Tater Tot in its natural state, all warm and crispy from the oven, but I’ve also found if you thaw them out and smoosh them a little, you have perfect little potato cubes that are just right for hash or a speedy soup…or a Tater Tot breakfast casserole like this one! Tater Tots are basically potatoes that have been chopped up into teeny pieces, seasoned and fried, and then frozen and put in your supermarket freezer section just waiting for you to come and get them.

#Egg and tater tot recipe full#

We are one short week away from Easter Sunday, which means we are one short week and a day away from potentially having leftover Easter ham!Īnd I am already full of ideas for how to use up those leftovers, starting with this easy peasy ham and Tater Tot casserole, filled with tender baked eggs and covered with melty cheese. In a separate bowl, crack the eggs and whisk them until they’re well beaten. PIN this recipe for Ham and Egg Tater Tot Hash now… So you can make it later! Start by greasing your crock pot with cooking spray to prevent sticking.